感觉6分钟也居家办公了 康沃尔馅饼最初来自康沃尔郡，最初作为矿工在地下工作的食物，这种馅饼味道很好、容易携带。正宗的康沃尔馅饼外形像个大饺子，饼皮呈金黄色，用牛肉、甘蓝、土豆和洋葱做馅。现在康沃尔馅饼作为英国快餐也在英国人的心中占有一席之地。 Introduction Rob and Neil discuss the origins of the Cornish pasty. This traditional tasty snack is popular around the world but does it have to be made in this region of England to make it a genuine Cornish pasty and are there other versions of it that are made elsewhere? This week's question What is the traditional filling in an authentic Cornish pasty? Is it: 正宗的康沃尔馅饼的传统馅料是什么？ a) Chicken, avocado and brie 鸡肉、鳄梨和布里干酪 b) Beef, potato and turnip 牛肉，土豆和芜菁 Vocabulary 1.pewter dishes白蜡餐具 traditional dishes made from a silver-coloured metal called pewter 2.labourers体力劳动者 people who do physical work, especially outdoors 3.harvest丰收 the time of year when crops like wheat or barley are cut and collected from the fields 4.mining采矿 digging up materials such as coal, diamonds or metals like gold and tin from the ground 5.replicated复制 done again in exactly the same way 6.reminiscent (of)回忆 making you remember a particular person, place or thing Transcript Note: This is not a word-for-word transcript Neil Hello. This is 6 Minute English from BBC Learning English. I’m Neil. Rob And I’m Rob. Neil Fancy a game of ‘food connections’, Rob? I’ll name a place and you say the first food that comes to mind. Ready? Rob Yeah, sure, let’s go! Neil Italy. Rob Erm…’pizza’ – or ‘lasagne’. Rob New York? Neil ‘Hot dogs’, of course. Or maybe ‘bagels’. How about… Cornwall from the UK? Rob If it’s Cornwall, it must be the famous ‘Cornish pasty’, right? Neil That’s right! Cornwall, the region which forms the south-western tip of Britain, is as famous for its pasties as New York is for hot dogs. In this programme we’ll be finding out all about Cornish pasties. We’ll hear how it’s gone from humble beginnings to become a symbol of Cornish identity and spread around the world to Jamaica, Argentina and Brazil. Rob But what exactly is a pasty, Neil? Somewhere between a pie and a sandwich, right? A piece of pastry which is turned over and crimped along the side to make two corners… Neil … and filled with different ingredients - which brings me to my quiz question for today, Rob. What is the traditional filling in an authentic Cornish pasty? Is it: a) Chicken, avocado and brie b) Beef, potato and turnip c) Pork, onion and chorizo Rob Well, chorizo is Spanish isn’t it? And avocado with brie doesn’t sound traditionally Cornish, so I’ll say b) beef, potato and turnip. Neil OK, Rob. We’ll find out later if you were right. What’s for sure is that the Cornish pasty has had a long history as BBC Radio 4’s The Food Programme discovered. They spoke to Dr Polly Russell, a public life curator at the British Library. Here she is reading from one of the earliest mentions of pasties from the late 17th century: Polly Russell, Public Life Curator, British Library There’s a lovely bit here where he’s describing what a housewife in Hertfordshire does and he’s talking about her way to make pork pies and pork pasties: pies may be made and baked either raised in paste earthen pans or in pewter dishes or in the shape of a turnover, two-cornered pasties. So that’s a very early reference to a pasty in the shape, I think, that we know it but also being made specifically for labourers - to be feeding labourers on a farm at harvest time. Rob The earliest pasties were made in pewter dishes – a traditional cooking plate made of a silver-coloured metal called ‘pewter’. Neil And they were eaten by agricultural labourers – workers doing physical farm work during harvest time – the weeks in autumn when crops like wheat are cut and collected from the fields. Rob But it wasn’t only farmers and labourers who ate pasties. As well as its farms and fishing, Cornwall was famous for tin mines, as Ruth Huxley of the Cornish Pasty Association explains: Ruth Huxley, Cornish Pasty Association Pasties would have been eaten by lots of people who went to work but it just worked perfectly down mines, and Cornwall became the world capital of mining. And so lots of pasties were made, lots of pasties were eaten and then that mining community went all over the world and took the pasty with them. Neil Pasties were eaten by hungry workers involved in the mining industry - digging up materials such as coal or metals like gold, or in Cornwall tin, from the ground. Rob So far we’ve been talking about Cornwall. But you said the Cornish pasty has spread around the world, Neil. How did that happen? Neil Well, that’s connected to the tin miners we just talked about. Here’s Polly Russell again: Polly Russell, Public Life Curator, British Library This is replicated, not just in Mexico but with migrants moving to America, to Minnesota, to Canada, to Australia. So anyone who travels to many of those places now will see foods which are incredibly reminiscent and familiar and just like Cornish pasties. Neil In the 19th century, many Cornish tin miners emigrated, moving abroad to start a better life. Their pasty recipes were replicated – or copied exactly, in the new places where they landed, from America to Australia. Rob And that’s why in many places around the world you can find food which is reminiscent of pasties – meaning it reminds you of something similar, in this case the original Cornish pasty… with its traditional filling of… what’s was your quiz question again, Neil? Neil Ah, yes. I asked you what the traditional Cornish pasty filling was? You said… Rob I said b) beef, potato and turnip. Neil And you were right! ‘Keslowena’, Rob – that’s Cornish for ‘congratulations’! Rob ‘Heb grev’, Neil – that’s ‘no problem’! Neil In fact those other fillings – chorizo, avocado and brie - really did feature in pasties entered for this year’s Annual World Pasty Championships, held in Cornwall every spring. Other pasty-inspired ideas include Argentinian chimichurri empanadas and spicy Jamaican patties. Rob So the pasty is still going strong, both in Cornwall and around the world. Neil Today we’ve been discussing Cornish pasties – a kind of filled pastry from the south-west of England, originally made in pewter dishes – a silver-coloured metal dish. Rob Pasties were eaten by agricultural labourers – farm workers bringing in the autumn harvest – the time when crops are cut and collected from the fields, and also by workers in the tin mining industry – digging up metals like tin from underground. Neil Later, when these miners emigrated to new lands, pasties were replicated – cooked again in the same way. Rob In fact Cornish miners moved to so many new countries that today, almost every corner of the world has food reminiscent of – or reminding you of, the original Cornish pasty. Neil That’s all for today. Join us again soon for more topical discussion and vocabulary on 6 Minute English. Bye for now! Rob Bye. Link: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english/ep-200409