还有很多在国外流行、在中国却少有人知的“中国菜”，China Hightlights网站总结了几样作为避雷： Crab cheesy wontons or other types of cheese wontons: Anything containing cheese isn't authentic since the cheese was eaten in very few regions. Most Chinese are lactose intolerant. When the Chinese make wontons, they use different ingredients. 蟹肉芝士馄饨或者其他形式的芝士馄饨：所有有芝士的食物都不是正宗中国菜，因为中国只有极少数地方常吃芝士。大多数中国人都有乳糖不耐受。中国人做馄饨会用到不同的食材。 Chinese salads: If you find fresh salad on the menu in a Chinese restaurant abroad, it definitely isn't Chinese. This was never traditionally eaten, and is still rare except in foreign restaurants in China. 中国沙拉：如果你在海外中国餐馆的菜单上能看到新鲜沙拉，那肯定不是正宗中国菜。中国传统菜系根本就不吃沙拉，哪怕有也很少，只存在于中国的外国菜餐馆里。 Beef Chow Mien: Depending on the region, something like what you've eaten served on fried noodles might be available, but the flavor is probably much different. 牛肉炒面：要看地方，可能会有你吃过的食材盖在炒面上端上来，但味道（跟你吃的同样食材）很有可能大有差别。